SKY Asian Fusion, located on the sixth floor of the award winning Holiday Inn & Suites - Ocala Conference Center has infused a delectable Asian fusion menu with a beautiful view to create an opulent atmosphere for your casual yet elegant dining pleasure. The menu- a fusion of Thai, Chinese, Japanese, Vietnamese, and Korean cuisine- has choices for every palate and combines the traditional with new and exciting flavor sensations. Our Bar menu includes carefully fashioned Specialty Martinis, mélange of intercontinental beers and an extensive, sophisticated wine list.

Note : Lunch is closed for Summer.



BBQ Sticky Hoisin Ribs	8

Edamame w/Nori Salt	6

Crispy Crab Wontons	7

SKY Spring Rolls	7
Vegetable or Beef

Pork Dumplings	7
Fried or steamed

SKY Lettuce Wraps	9
Chiken or Tofu

Potato Rangoon	7
Cheddar cheese & scallions

SKY Bento Box	11
Choice of Specialty Wok Mixed Greens w/Miso Vinaigrette 5 Vegetable Fried Rice California Roll w/ginger and wasabi
SKY Lunch Bowl	11
Choose any flavor from our Specialty Woks. Served over Jasmine Rice with a Spring Roll and Cup of Soup Chicken or Pork 9/Beef 10/Shrimp



Kobe Burger	13
1/2 lb. ground wagyu beef grilled to perfection with red onion confit, sweet potato fries

Herbed Chicken	12
Marinated with cilantro, basil, garlic And shallots with basil mashers

Grilled Shrimp	14
With candied walnuts and Sriracha mashers

Togarashi Tuna	14
Atop a Fresh Seaweed salad

Teriyaki Glazed Salmon	12
Wild caught salmon, woked seasonal Greens and a Cilantro mustard sauce





Imperial Fried Rice	10
Chinese sausage, nappa, peas, carrots, basil and cilantro

5-Vegetable Brown Rice	8
Brown fried rice, nappa, onions, raisins, peas and carrots

SKY Lo Mein	8
Noodles, julienne vegetables With garlic and soy

Pad Thai	9
Noodles mixed with egg, Julienne vegetables, fresh lime & Pad Thai sauce

Crab Fried Rice	11
Scallions, white pepper & garlic




Seaweed Salad	6
Marinated roasted seaweed, Rice vinegar and sesame oil

Squid Salad	6
Thinly sliced calamari with Seaweed, chilies and soy

Calamari Salad	8
Frisee, radicchio, chili oil Fresh lime and miso vegetables

Thai Beef Salad	9
Sliced filet, pickled cucumbers, Spinach, bean sprouts, sambal And nuac cham

Panko Chicken Salad	8
Nappa, watercress with crispy Noodles and peanut sauce

Egg Drop Soup C 3 B 5

Chefs Choice Soup C 3 B 5



Basil Chicken	10
Peppers, onion & fresh basil

Hunan Beef	12
Carrots, celery, red pepper & scallions with a hint of sambal

Orange Chicken	10
Tangy with a hint of spice

Curry Chicken	10
Mixed peppers & yellow curry

Lemongrass Beef	12
Asparagus, lemongrass And Thai fish sauce

General Tao's Chicken	10
Broccoli, sweet soy, rice vinegar Ginger and garlic

Kung Pao Chicken	10
Diced carrots, celery, peanuts Water chestnuts & chili pods

Sweet & Sour Pork	12
Mixed peppers and onions with Pineapple over pork tonkatsu

Korean Beef	12
Green beans and red chili sauce

Ginger Beef & Broccoli	12
Wok seared to perfection

Black Pepper Beef	12
Mixed peppers & diced pineapple

Mongolian Beef	12
Scallions and sweet soy

Szechuan Shrimp	14
Asparagus, garlic, chili paste And lemongrass sauce

Sesame Chicken	10
Flavorful sauce with sesame seeds

Almond Cashew Chicken	12
Green pepper & a light honey sauce

Moo Goo Shrimp	14
Broccoli, carrots, celery and Water chestnuts in a white wine

Shrimp w/Lobster Sauce	12
Wok seared with egg, black beans and white wine

Substitute Shrimp on any item	2

Consuming raw or undercooked fish, beef, pork or eggs may increase your risk of food borne illness.

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